发酵研究
![](https://www.yysbio.com/uploads/2207/1-220H01A145O1.jpg)
发酵食品有哪些分类及特征?
2022-07-20
![](https://www.yysbio.com/uploads/2207/1-220H01F411520.jpg)
常见生物酶的功能及特征
2022-09-17
![](https://www.yysbio.com/uploads/2207/1-220H10US4J2.jpg)
酵素的含量,是否能影响胶原蛋白的吸收?
2022-07-21
![](https://www.yysbio.com/uploads/2207/1-220H10U940312.jpg)
酒,醋,酵素之间的关系
2022-07-21
![](https://www.yysbio.com/uploads/2207/1-220H1092531958.jpg)
酵素的粘稠度,颜色,及口感与酵素的品质是否相关呢?
2022-09-17
![](https://www.yysbio.com/uploads/2207/1-220H1094US18.jpg)
哪些水果适合做酵素?
2022-09-17
![](https://www.yysbio.com/uploads/2207/1-220H1095Ua14.jpg)
酵素与农耕的关系
2022-09-17
![](https://www.yysbio.com/uploads/2207/1-220H1101U0R2.jpg)
酵素的稀释、复制和再发酵是什么
2022-07-21
![](https://www.yysbio.com/uploads/2207/1-220H110320UV.jpg)
酵素液、酵素粉、酵素片剂?三种酵素区别
2022-07-21
![](https://www.yysbio.com/uploads/2207/1-220H1103345A3.jpg)
探索酵素产品检测中的秘密
2022-09-17